Over the holidays, I wanted to bring some yummy goodness into the office. While searching online, I found an amazing recipe on Your Cup of Cake for some delicious Raspberry Hot Chocolate Cupcakes!
By following the recipe as so beautifully outlined on Miss Lizzie's blog, I was able to create perhaps the most delicious cupcake EVER!
IngredientsCake:1 box Devil's Food Cake Mix3 eggs1/2 C. oil3/4 C. milk or buttermilk1/2 C. plain yogurt or sour cream1 tsp. vanilla extractFilling:1 Can SOLO Raspberry Pastry FillingChocolate Raspberry Buttercream:1 C. butter, softened1/2 C. unsweetened cocoa powder1 tsp. vanilla extract2 tsp. raspberry flavored gelatin1 Tbsp. milk3-4 C. powdered sugarMini Marshmallows to decorate
Method:
1. Preheat oven to 350 degrees and line pans with cupcake liners.2. Sift cake mix into a small bowl and set aside.3. In a large bowl. combine eggs, oil, milk, sour cream and vanilla extract.4. Stir in cake mix until smooth.5. Fill cupcake liners 3/4 full and bake for 17-22 minute or until an inserted knife comes out clean.6. Buttercream: Beat butter for 2 minutes. Add cocoa powder, vanilla extract, gelatin and milk and mix until smooth. Slowly add powdered sugar until you reach your desired consistency.7. Once cupcakes have cooled, use a knife to cut out a deep hole into each cupcake. Fill with a spoon full of SOLO raspberry filling.8. Pipe buttercream over filling and top with mini marshmallows.
Needless to say everyone at work LOVED the cupcakes! I think most of the girls enjoyed them for breakfast even!
P.S. For more information and better visuals on how to master these yummy cupcakes or for more awesome ideas check out Your Cup of Cake blog.
Enjoy!
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